Fruit water kefir is a sparkling and unpasteurized drink obtained from the fermentation
of fruit and sugar (or natural product source of sugars) in the presence of kefir grains and water.
Microorganisms (lactic bacteria and yeasts), Vitamins B1 – B6 – B12
- Antibiotic and anti-fungal
- Reduces the amount of sugar contained within
- Prevents fluctuations in blood sugar
- Promotes healthy digestion
One of the oldest references in the French language on the fruit water kefir dates back to 1898 and presents the water kefir grains under the name Tibi. It is a well-known drink in Eastern France according to testimonies dating back 3 generations at least. It was mainly consumed in the countryside, in rural areas, in poor and large families. Called “lemonade of the poor”.
Kefir (50cl): 6,00 EUROS